Antonia Lofaso

Antonia's Lofaso invites you discover her worldview through her cuisine. It is her food that inspires curiosity. This was the result after she stepped outside of the Long Island suburbs and entered the rich and diverse landscape in Los Angeles. The belief that cavatelli as well as carnitas may co-exist seamlessly on the same menu communicates a sense of taste that is continuously growing. Each of her dishes is formed by a distinct perspective for the future however, they are also filled with nostalgia desire for the historical past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was highly acclaimed. The old-fashioned Italian style is widely considered to be to be one in Los Angeles' most captivating eateries. Customers describe Scopa as an essential neighborhood staple where Lofaso consistently serves meals that are genuine and incredibly satisfying. Lofaso trained under famous chefs and was taught their latest techniques, but was never afraid to go against her gut instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving further to collaborate with a variety of celebrities in Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. The Lofaso is now settling in Black Market, and through her partnerships she has created. Her creative independence could be enhanced with this partnership. Black Market does not have an unifying direction, and this is its intention. One course may begin with the potato chips and peppers, toshito. It will be followed by Korean wings, meatballs as well as lobster roll. Antonia provides the bold variety of tastes. Lofaso assesses her success by her in-depth knowledge of her viewers, yet remaining authentic to her character. Her memorable performance of Top Chef Chicago and Top Chef: All Stars celebrated her distinct personality outside of the kitchen and her talents keep shining in front of the camera as a panelist on CNBC's Restaurant Startup as well as in recurring roles on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious Recipes, back in 2012, together with Penguin. The book also tells the tale of her struggles as she continued her studies in her school, the French Culinary Institute. She was also raising her daughter Xea in addition. Lofaso believes that her accomplishments stem from the enthusiasm she has for the kitchen. It is in this vein that Lofaso keeps a eye on trends. She is transforming the fashion by designing chef's clothing to be functional and stylish by launching her brand Chefletics. Lofaso cares about keeping true to your vision. In order to achieve her goal, she's founded Antonia Lofaso Catering. The company is set to provide personalized experience for clients.

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